The Easiest Black Bean Soup Ever

This is one of our favorite, easiest soups. I think I got the recipe from Willow. This was our Sunday family dinner meal so I doubled the recipe. We topped it with a little Mexican mixed cheese and served it with mini corn muffins and broccoli on the side. 

Black Bean Soup

1 cup salsa

2 cans black beans (drained and rinsed) – reserve 1 cup

1 can vegetable or chicken broth

Chili powder (if desired)
1 can corn

Blend all the ingredients (except the corn and the 1 cup reserved black beans)

Put in pot and add the corn and reserved beans.

Heat and stir

Top with cheese, sour cream and/or crumbled tortilla chips, if desired. (I like to crumble a mini corn muffin in the soup)