Berry Bowl with strawberries, blueberries, banana, pecans, flax and chia seed (added the chia later) |
1 ½ cups fresh (or thawed frozen) blueberries, strawberries, blackberries and/or raspberries
1 banana, sliced
¼ cup unsweetened, unflavored or vanilla soy, hemp or almond milk
2 tablespoons chopped walnuts
1 tablespoon ground flax or chia seeds
Top berries and sliced banana with non-dairy milk and sprinkle with walnuts and the flax or chia seeds.
Okay, I really thought just fruit, almond milk, some nuts and some seeds wouldn't be enough for me. This breakfast actually stuck with me for a long while. I ate it at about 11:30 am, almost lunch time! It was so easy, not sure why it took me so long to eat breakfast. This ended up being a good thing because I didn't end up eating breakfast or dinner.
I liked this a lot. I'd definitely have this again. Of course, I love having fruit for breakfast and that's basically all this is.
Score: 9.5/10
After adding the fruit, nuts, flax and chia |
After adding the almond milk |
Another pic of the berry bowl, because why not :) |
I made almond okara (pulp) cookies with coconut. The intent was to mitigate waste and provide a healthy-ish post-workout treat for my workout group. I had to make sure they weren't disgusting so I tasted one... which turned into 3! Totally off plan.
It was a beautiful day outside, so after getting Avery to and from preschool, the gym, grocery shopping, etc, we spent some time outside. I did this knowing that Avery needed it (and I promised her that we would, so gotta follow through). I also did this knowing I'd not fixed my lunch yet. After Andrew got home we went over to costco and didn't get back until about 8:15 pm. I wasn't about to try to fix either the kale salad or the zucchini pasta!
My Soyajoy! Thanks Mom for blessing my life with homemade almond milk |
Blossoms on our apple tree |
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